The kitchen 8284
"The Korean CEO, who has 18 years of experience as a chef, personally takes great care in preparing food with strict attention to hygiene and taste (main kitchen and banquet hall of a first-class hotel, general chef and store manager of the food service division of H company, main kitchen of a premium golf course). If you visit us once, we will do our best to satisfy you." "18๋
๊ฒฝ๋ ฅ์ ์กฐ๋ฆฌ์ฌ ์ถ์ ํ๊ตญ์ธ์ฌ์ฅ์ด ์ง์ ์ ๊ฒฝ์จ์ ์์๊ณผ ๋ง ๋ชจ๋ ์์ ํ์ฌ ์กฐ๋ฆฌ ํ๊ณ ์์ต๋๋ค(ํน1๊ธํธํ
๋ฉ์ธ์ฃผ๋ฐฉ ๋ฐ ์ฐํ์ฅ, H๊ธฐ์
์ธ์์ฌ์
๋ถ ์ด๊ด์
ฐํ๋ฐ ์ ์ฅ, ํ๋ฆฌ๋ฏธ์ ๊ณจํ์ฅ ๋ฉ์ธ์ฃผ๋ฐฉ) ํ๋ฒ ์ฐพ์์ฃผ์๋ฉด ์ต๋ํ ๋ง์กฑ ์์ผ ๋๋ฆด์ ์๋๋ก ํ๊ฒ ์ต๋๋ค"
Food Delivery
Korean Restaurant