
Maison Marou Flagship Thao Dien
A space dedicated to bean-to-bar chocolate. Each Maison Marou is a mini chocolate factory where you can see and feel the entire making process while enjoying your chocolate pastries, ice cream, drinks, and so on.

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My journey in Vietnam started 8 years ago during my first school trip in Saigon. Since then, my life has turned completely upside down and I'm now living here with my husband and baby Chuoi which means Banana in Vietnamese. If Saigon has touched you similar to the way it touched me, I hope you will find comfort in spend sometimes here in Banan's Food to reflect on your journey. Maybe with a friends or your family as the best memories are those that are shared. The Cafe name "Banan" came from my son's name, Banan is a journey shared together ! Yuki Sakamoto